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1.
Chees chemistry , physics and microbiology general aspects by
Edition: 3rd ed.
Publication details: Amsterdam Elsevier Academic Press 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.3CHE.

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2.
Cheese chemistry , physics and microbiology major cheese groups by
Publication details: Amsterdam Elsevier Academic Press 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.3CHE.

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