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Laboratory manual of food microbiology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi L.K.International Publishing 2018Description: 200p. 24cmISBN:
  • 9789380578019
Subject(s): DDC classification:
  • 664.001579 GAR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579 GAR (Browse shelf(Opens below)) Not For Loan 69688

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