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Handbook of fermented functional foods

By: Series: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press 2008 2008Edition: 2nd edDescription: xviii,581p. 23cmISBN:
  • 9781420053265
Subject(s): DDC classification:
  • 664.024 HAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.024HAN (Browse shelf(Opens below)) Not for loan 64436

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