Modern food microbiology

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Series: Food science text seriesPublication details: New York Springer 2005 2005Edition: 7th edDescription: xx,790p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.001579JAY (Browse shelf(Opens below))	Checked out	15/05/2024	63343

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