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	1.	No cover image available Food technology processing and laboratory control by Aylward, F [Editor] Publication details: Bikaner Allied Scientific Publishers 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02FOO, ... Place hold Add to cart (remove)
	2.	Principles of food sanitation by Marriott, Norman G Edition: 4th ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ... Place hold Add to cart (remove)
	3.	Food chemistry by Belitz, H. D Schieberle, P Grosch, W Edition: 3rd rev. ed. Publication details: New Delhi Springer 1999 2004 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ... Place hold Add to cart (remove)
	4.	Fungi and food spoilage by Pitt, J. I Hocking, A. D Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT. Add to cart (remove)
	5.	Rheology of fluid and semisolid foods principles and applications by Rao, M. Anandha Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RAO. Place hold Add to cart (remove)
	6.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	7.	Food composition and nutrition by Sabarwal, Bhavana Series: Commonwealth health care series Publication details: New Delhi Commonwealth Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664SAB. Place hold Add to cart (remove)
	8.	Rancidity in foods by Allen, J. C [Editor] Hamilton, R. J [Editor] Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN. Place hold Add to cart (remove)
	9.	Fundamentals of food process engineering by Toledo, Romeo T Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Place hold Add to cart (remove)
	10.	Hard to swallow the truth about food additives by Sarjeant, Doris Evans, Karen Publication details: Canada Alive Books 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.06SAR, ... Place hold Add to cart (remove)
	11.	No cover image available Techniques of food analysis by Winton, Andrew L Winton, Kate Barber Publication details: Bikaner Allied Scientific Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WIN. Place hold Add to cart (remove)
	12.	Food packaging and preservation by Mathlouthi, M [Editor] Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOO. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO. Place hold Add to cart (remove)
	13.	No cover image available Handbook of food preservation by Rahman, M. Shafiur [Editor] Publication details: new York Marcel dekker, Inc. 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Place hold Add to cart (remove)

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