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1.
Programming for adolescent health and development Series: WHO technical Report series
Publication details: Geneva World Health Organization 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 353.6PRO.

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2.
Food safety issues associated with products from aquaculture report of a joint FAO/NACA/WHO study group Series: WHO technical report series :883
Publication details: Geneva World Health Organization 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.1929FOO.

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3.
Evaluation of certain food additives and contaminants Forty-ninth report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 884
Publication details: Geneva World Health Organization 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954EVA.

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