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1.
Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ...

2.
Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE.

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