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1.
Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ... Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ...

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2.
Dairy starter cultures by Series: Food science and technology
Publication details: New York Wiley VCH Verlag Gmbh & CO. 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 579.163DAI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.163DAI.

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3.
Aseptic processing and packaging of food a food industry perspective by Series: CRC series in contemporary food science
Publication details: Boca Raton CRC Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV.

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