Local cover image

Local cover image

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Principles of food preservation

By:

Samarajeewa, Upali

Publication details: Colombo Institute of chemistry 1995 1995Description: 32p. 22cmISBN:

9559244027

Subject(s):

DDC classification:

664.028001 SAM

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.028001SAM (Browse shelf(Opens below))	Available		54441

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha