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1.
A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo: Print Graphics, 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07RAM.

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Practical manual of introductory foods by
Publication details: Bikaner Medi World Press 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3MAT.

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