Food science

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Language: English Language Publication details: New York Chapman & Hall 1995 1995Edition: 5th edDescription: xiii,608p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664 POT (Browse shelf(Opens below))	Available		4090
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664POT (Browse shelf(Opens below))	Not for loan		4248

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