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	1.	McCance and widdowson's the composition of foods by Holland, B Southgate, D. A. T Welch, A. A Unwin, I. D Buss, D. H Paul A. A Publication details: London Royal Society of Chemistry 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC. Place hold Add to cart (remove)
	2.	Pearson's composition and analysis of foods by Kirk, Ronald S Sawyer, Ronald Publication details: UK Longman Group 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIR. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ... Place hold Add to cart (remove)
	3.	Food product development from consept to the marketplace by Graf, Ernst [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS publishers 1991 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	4.	Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11 Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	5.	Physical principles of infrared irradiation of foodstuffs by Il'yasov, S. G Krasnikov, V. V Publication details: New York Hemisphere Publishing Corporation 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY. Place hold Add to cart (remove)
	6.	Food biochemistry by Alais, C Linden, G Series: Ellis horwood series in food science and technology Publication details: New York Ellis Horwood 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA. Place hold Add to cart (remove)
	7.	No cover image available Bakery technology and engineering by Matz, Samuel A Edition: 3rd ed. Publication details: New Delhi CBS publishers 1991 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT. Place hold Add to cart (remove)
	8.	No cover image available Cassava bread technology and its future by Carrizales, Victor Language: English Language Publication details: Rome: FAO, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.7523CAR. Place hold Add to cart (remove)
	9.	The chemistry and technology cereals as food and feed by Matz, Samuel A Edition: 2nd ed. Publication details: New Delhi CBS 1991 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.756MAT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.756MAT. Place hold Add to cart (remove)

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