Your search returned 9 results.

Results
	1.	Food trends and the changing consumer by Senauer, Ben Kinsey, Jean Asp, Elaine Publication details: Minnesota Eagan Press 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641SEN. Place hold Add to cart (remove)
	2.	An Indian table by Husain, shehzad Language: English Language Publication details: Delhi: Papermac, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5HUS. Place hold Add to cart (remove)
	3.	Best recipes for weekend breakfasts by Crocker, Betty Series: Betty Crocker's red spoon collection Publication details: New York Prentice Hall 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.52CRO. Place hold Add to cart (remove)
	4.	Best recipes for soups and sandwiches by Crocker, Betty Series: Betty Crocker's red spoon collection Publication details: New York Prentice Hall Press 1991 1991 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.813CRO, ... Place hold Add to cart (remove)
	5.	One dish meals: the easy way Series: Reader's digest Language: English Language Publication details: New York: The Reader's Digest Association, 1991 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.821REA, ... Place hold Add to cart (remove)
	6.	Best recipes for ground meat by Crocker, Betty Series: Betty crockker's red spoon collection Publication details: New York Prentice Hall 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.66CRO. Place hold Add to cart (remove)
	7.	Practical cake decorating techniques by Callery, Emma [Editor] Language: English Language Publication details: London: Tiger Books International, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653PRA. Place hold Add to cart (remove)
	8.	Vitamin rich cooking: step-by-step Series: Healthy cooking Language: English Language Publication details: London: Tiger books, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5632VIT. Place hold Add to cart (remove)
	9.	Low salt cooking: step-by-step Series: Healthy cooking Language: English Language Publication details: London: Tiger books: 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5632LOW. Place hold Add to cart (remove)

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha