Food microbiology Fundamentals and frontiers

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Material type: Text

TextLanguage: English Language Publication details: Washington ASM Press 2013Edition: 4thDescription: xix,1118p. Illustration 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.001579 FOO (Browse shelf(Opens below))	Not For Loan		68870

Includes bibliographical references and index

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