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1.
Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ...

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2.
Study guide to accompany nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2007 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

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3.
Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

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