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	1.	Basic animal nutrition and feeding by Pond, W.G Pond, K.R Church, D.C Publication details: New York John Wiley & Sons Ltd 1974 1995 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 636.0852PON, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 636.0852PON, ... Place hold Add to cart (remove)
	2.	Nutrition in early life by Morgan, Jane B [] Dickerson, John W.T [] Publication details: England John Wiley & Sons 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3083NUT. Add to cart (remove)
	3.	Nutrition in institutions by Cross, Maria MacDonald, Barbara Publication details: Lowa John wiley & sons 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.82CRO, ... Place hold Add to cart (remove)
	4.	Metabolic regulation a human perspective by Frayn, Keith N Edition: 3rd Publication details: Oxford John wiley & sons 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 612.39FRA. Place hold Add to cart (remove)
	5.	Cereals and pulses nutraceutical properties and health benefits by Yu, Liangli [Editor] Shahidi, Fereidoon [Editor] Tsao, Rong [Editor] Series: Functional food science and technology Publication details: Iowa John Wiley & Sons 2012 2012 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.331CER, ... Place hold Add to cart (remove)
	6.	American dietetic association complete food and nutrition guide by Duyff, Roberta Larson Edition: 4yh Publication details: New Jersey John Wiley & Sons 2012 2012 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2DUY, ... Place hold Add to cart (remove)
	7.	Nutrition for food service and culinary professionals by Drummond, karen Eich Brefere, Lisa M Edition: 7th Publication details: New Jersey John Wiley & Sons 1989 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ... Place hold Add to cart (remove)
	8.	Study guide to accompany nutrition for foodservice and culinary professionals by Drummond, Karen Eich Brefere, Lisa M Edition: 8th Publication details: New Jersey John Wiley & Sons 2007 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU. Place hold Add to cart (remove)
	9.	Nutrition for sport and exercise a practical guide by Daries, Hayley Publication details: West Sussex John Wiley & Sons 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2024DAR. Place hold Add to cart (remove)
	10.	Pediatric nutrition handbook an algorithmic approach by Suskind, D.L [Editor] Lenssen, P [Editor] Publication details: West Sussex John Wiley & Sons 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 618.92PED. Place hold Add to cart (remove)
	11.	Nutrition in epigenetics by Niculescu, Mihai D [Editor] Haggarty, Paul [Editor] Publication details: West Sussex John Wiley & Sons 2011 2011 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3NUT. Add to cart (remove)
	12.	Nutrition for foodservice and culinary professionals by Drummond, Karen Eich Brefere, Lisa M Edition: 8th Publication details: New Jersey John Wiley & Sons 2014 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU. Place hold Add to cart (remove)
	13.	Multicultural handbook of food, nutrition and dietetics by Thaker, Aruna [Editor] Barton, Arlene [Editor] Publication details: West Sussex John Wiley & Sons 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2MUL. Place hold Add to cart (remove)
	14.	Practical approach to paediatric gastroenterology, hepatology and nutrition by Kelly, Deirdre Flynn, Diana Bremner, Ronald Hartley, Jane Publication details: West Sussex John Wiley & Sons 2014 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9233PRA. Place hold Add to cart (remove)
	15.	Nutrition for food service and culinary professionals Study guide to accompany by Drummond, Karen Eich Edition: 9th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2017 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 DRU. Add to cart (remove)

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