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Food processing technology principles and practice

By: Series: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton CRC Press 1988 2009Edition: 3rdDescription: xvii,913p. 24cmISBN:
  • 9781439808214
Subject(s): DDC classification:
  • 664 FEL
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664FEL (Browse shelf(Opens below)) Available 67054

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