Results of search for 'ccl=Provider:CRC Press' › Wayamba University of Sri Lanka catalog

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	161.	Food packaging principles and practice by Robertson, Gordon L Series: Food science and technology Edition: 2nd Publication details: Boca Raton CRC Press 2005 2006 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	162.	Fennema's food chemistry by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Series: Food science and technology Edition: 4th Publication details: Boca Raton CRC Press 2008 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	163.	Fruit & vegetable quality an integrated view by Shewfelt, Robert L [Editor] Bruckner, Bernhard [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8FRU. Place hold Add to cart (remove)
	164.	Handbook of dairy foods analysis by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637HAN. Place hold Add to cart (remove)
	165.	GGE biplot analysis a graphical tool for breeders, geneticists, and agronomists by Yan, Weikai Kang, Manjit S Publication details: Boca Raton CRC press 2002 2002 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 631.52072YAN. Place hold Add to cart (remove)
	166.	Modern acturial theory and practice by Booth, Philip Haberman, Steven Chadburn, Robert Rickayzen, Ben Plumb, Robert H Khorasanee, Zaki James, Dewi Edition: 2nd. Publication details: Boca Raton CRC press 2004 2004 Availability: Items available for loan: Main Library (4)Location, call number: Lending Section 368.01MOD, ... Place hold Add to cart (remove)
	167.	Principles of medical statistics by Feinstein, Alvan R Publication details: Boca Raton CRC press 2001 2001 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 610.727FEI, ... Medical Library (1)Location, call number: Lending Section 610.727FEI. Place hold Add to cart (remove)
	168.	Handbook of plant virus diseases by Sutic, Dragoljub D Tosic, Malisa T Ford, Richard E Publication details: Boca Raton CRC Press 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 632.8SUT. Place hold Add to cart (remove)
	169.	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL. Place hold Add to cart (remove)
	170.	An integrated approach to new food product development by Moskowitz, Howard R [Editor] Straus, Tim [Editor] Saguy, I. Sam [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT. Place hold Add to cart (remove)
	171.	Shelf life assessment of food by Nicoli, Maria Cristina [Editor] Series: Food preservation technology Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE. Place hold Add to cart (remove)
	172.	Handbook of analysis of edible animal by - products by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.36HAN. Add to cart (remove)
	173.	Development and manufacture of yought and other functional dairy products by Yildiz, Fatih [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.37DEV. Place hold Add to cart (remove)
	174.	Creating a lean culture tools to sustain lean conversions by Mann, David Edition: 2nd Publication details: Boca Raton CRC press 2010 2010 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.401MAN, ... Place hold Add to cart (remove)
	175.	Functional foods of the east by Shi, John [Editor] Shahidi, Fereidoon [Editor] Ho, Chi-Tang [Editor] Series: Nutraceutical science and technology Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2095FUN, ... Place hold Add to cart (remove)
	176.	Biotechnology in functional foods and nutraceuticals by Bagchi, Dedasis [Editor] Ghosh, Dilip K [Editor] Lau, Francis C [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BIO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 BIO. Place hold Add to cart (remove)
	177.	Food and nutrients in disease management by Kohlstadt, Ingrid [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.854FOO. Place hold Add to cart (remove)
	178.	Functional food ingredients and nutraceuticals processing technologies by Shi, John [Editor] Series: Functional foods and nutraceuticals series Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2FUN, ... Place hold Add to cart (remove)
	179.	Cereal grains laboratory reference and procedures manual by Serna - Saldivar, Sergio O Series: Food reservation technology series Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7078SER. Place hold Add to cart (remove)
	180.	Advances in food extrusion technology by Maskan, Medeni [Editor] Altan, Aylin [Editor] Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ADV. Place hold Add to cart (remove)

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Your search returned 275 results.