Results of search for 'ccl=Provider:CBS publishers' › Wayamba University of Sri Lanka catalog

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	1.	No cover image available Food science by Potter, Norman N Edition: 3rd ed. Publication details: Delhi CBS publishers 1978 1987 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, ... Place hold Add to cart (remove)
	2.	No cover image available The Technology of food preservation by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: New Delhi CBS publishers 1977 1987 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES. Place hold Add to cart (remove)
	3.	Ezperimental mathods in food engineering by Rizvi, S. S. H Mittal, G. S Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ... Place hold Add to cart (remove)
	4.	No cover image available Food chemistry by Meyer, Lillian Hoagland [Editor] Publication details: New Delhi CBS publishers 1960 1987 Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	5.	No cover image available Safe food handling a training guide for managers of food service establishments by Jacob, Michael Publication details: Delhi CBS publishers 1989 1989 Availability: Items available for loan: Makandura Library (6)Location, call number: Lending Section 664JAC, ... Place hold Add to cart (remove)
	6.	Food product development from consept to the marketplace by Graf, Ernst [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS publishers 1991 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	7.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New Delhi CBS publishers 1989 1998 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ... Place hold Add to cart (remove)
	8.	No cover image available Basic food microbiology by Banwart, George J Publication details: Delhi CBS publishers 1987 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN. Place hold Add to cart (remove)
	9.	Chemical changes in food during processing by Richardson, Thomas [Editor] Finley, John W Publication details: New Delhi CBS publishers 1985 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ... Place hold Add to cart (remove)
	10.	Experiments in food process engineering by Pandey, Hridyesh Bera, M. B Sharma, H. K Chauhan, R. C Sarkar, B. C Publication details: New Delhi CBS publishers 2004 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP. Place hold Add to cart (remove)
	11.	Drying and storage of grains and oilseeds by Brooker, Donald B Hall, Carl W Bakker-Arkema, Fred W Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ... Place hold Add to cart (remove)
	12.	Physical chemistry of food processes advanced techniques, structures and applications by Baianu, Ion C [Editor] Kumosinski, Thomas F [Editor] Pessen, Helmut [Editor] Series: ; Vol. 2 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Place hold Add to cart (remove)
	13.	Physical chemistry of food processes Fundamental aspects by Baianu, Ion C [Editor] Series: ; Vol. 1 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY. Place hold Add to cart (remove)
	14.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New Delhi CBS publishers 1988 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ... Place hold Add to cart (remove)
	15.	Food oils and fats technology, utilization, and nutrition by Lawson, Harry Publication details: New Delhi CBS publishers 1997 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.3LAW, ... Place hold Add to cart (remove)
	16.	Source book of flavors by Reineccius, Gary [Editor] Edition: 2nd ed. Publication details: New Delhi CBS publishers 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU. Place hold Add to cart (remove)
	17.	Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W Edition: 3rd ed. Publication details: New Delhi CBS publishers 1989 1989 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.5MIN, ... Place hold Add to cart (remove)
	18.	Flavor chemistry and technology by Heath, Henry B Reineccius, Gary Language: English Language Publication details: New Delhi CBS publishers 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA. Place hold Add to cart (remove)
	19.	The science of cookie and cracker production by Faridi, Hamed [Editor] Publication details: New Delhi CBS publishers 1994 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.752SCI, ... Place hold Add to cart (remove)
	20.	No cover image available Bakery technology and engineering by Matz, Samuel A Edition: 3rd ed. Publication details: New Delhi CBS publishers 1991 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT. Place hold Add to cart (remove)

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Your search returned 22 results.