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1.
Source book of flavors by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU.

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2.
Chocolate, cocoa, and confectionery science and technology by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1989 1989
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.5MIN, ...

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3.
Flavor chemistry and technology by
Language: English Language
Publication details: New Delhi CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA.

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