Results
1.
Life science in tools & techniques by
Publication details: New Delhi CBS Publishers 1998 1998
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 681.2BIS .
2.
Wine analysis and production by
Publication details: New Delhi CBS Publishers 1995 1997
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 663.2WIN . Makandura Library (2)Location, call number: Lending Section 633.2WIN, .. .
3.
Food science by
Edition: 5th ed.
Publication details: India CBS publishers 1995 1996
Availability: Items available for loan: Makandura Library (17)Location, call number: Lending Section 664POT, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT .
4.
Food science by
Edition: 3rd ed.
Publication details: Delhi CBS publishers 1978 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, .. .
5.
Biotechnology science for the new millennium by
Publication details: New York CBS publishers 2007 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 660.6DAU . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.6DAU .
6.
The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES .
7.
Molecular genetics an introductory narrative by
Edition: 2nd ed.
Publication details: Delhi CBS publishers 1986 1986
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 572.8STE, .. .
8.
Fundamentals of dairy chemistry by
Edition: 3rd ed.
Publication details: New Jersey CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 637.1FUN, .. .
9.
Food science experiments and applications by
Publication details: New Delhi CBS publishers 2001 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664SET, .. .
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Seed production principles and practices by
Publication details: New Delhi CBS publishers 1997 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 631.521MCD, .. .
14.
Fundamentals of dairy chemistry by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1974 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1FUN, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1FUN .
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, .. .
17.
Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, .. .
18.
Nutrition and diet therapy reference dictionary by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: CBS Publishers, 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854LAG, .. . Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.854LAG . Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854LAG .
19.
Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, .. .
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