Your search returned 11 results.

Sort
Results
1.
Food science by
Edition: 5th ed.
Publication details: India CBS publishers 1995 1996
Availability: Items available for loan: Makandura Library (17)Location, call number: Lending Section 664POT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT.

2.
Biotechnology science for the new millennium by
Publication details: New York CBS publishers 2007 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 660.6DAU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.6DAU.

3.
The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES.

4.
Integrated pest management principles and applications volume 1 principles by
Publication details: New Delhi CBS publishers 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 632.9SIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 632.9SIN.

5.
Integrated pest management principles and applications volume 2 principles by
Publication details: New Delhi CBS publishers 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 632.9SIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 632.9SIN.

6.
Fundamentals of dairy chemistry by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1974 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1FUN.

7.
Nutrition and diet therapy reference dictionary by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: CBS Publishers, 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854LAG, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.854LAG. Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854LAG.

8.
Physical chemistry of food processes Fundamental aspects by Series: ; Vol. 1
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY.

9.
handbook of rubber technology natural, synthetic rubber and technology of vulcanisation by
Publication details: New Delhi CBS Publishers 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 678.2MAR.

10.
handbook of rubber technology processing, compounding, manufacturing and users of rubber by
Publication details: New Delhi CBS Publishers 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 678.2MAR.

11.
handbook of rubber technology Identification, testing, recycling and pollution control in rubber industry by
Publication details: New Delhi CBS Publishers 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 678.2MAR.

Pages

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha