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1.
Physical chemistry of food processes advanced techniques, structures and applications by Series: ; Vol. 2
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ...

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2.
Physical chemistry of food processes Fundamental aspects by Series: ; Vol. 1
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY.

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