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Water activity in foods fundamentals and applications

By: Contributor(s): Series: IFT Oress seriesPublication details: Oxford Blackwell Publishing 2007 2007Description: xviii,435p. 25cmISBN:
  • 9780813824086
Subject(s): DDC classification:
  • 664 WAT
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664WAT (Browse shelf(Opens below)) Not for loan 64304

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