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	1.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	2.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C [Editor] Publication details: Lowa Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN. Add to cart (remove)
	3.	Food biochemistry and food processing by Hui, Y.H [] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO. Add to cart (remove)
	4.	Aplications of fluidization to food processing by Smith, P.G Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI. Add to cart (remove)
	5.	Drying technologies in food processing by Chen, Xiao Dong [Editor] Mujumdar, Arun S [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY. Place hold Add to cart (remove)
	6.	Food science and technology by Campbell - Platt, Geoffrey [Editor] Publication details: West Sussex Blackwell Publishing 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664FOO, ... Place hold Add to cart (remove)

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