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41.
Environmental best management practices for aquaculture by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV.

42.
Practical food microbiology by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579PRA.

43.
Drying technologies in food processing by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY.

44.
Introduction to potable water treatment processes by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 628.162PAR.

45.
Aquaculture principles and practices by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 639.3PIL, ...

46.
Nutrition and metabolism by Series: The nutrition society textbook series
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.3NUT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, ... Not available: Makandura Library: Checked out (1).

47.
Public health nutrition by Series: The nutrition society textbook series
Publication details: Oxford Blackwell publishing 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 616.39PUB, ...

48.
Metabolic regulation a human perspective by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.39FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39FRA.

49.
Intruduction to human nutrition by Series: The nutrition society textbook series
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2009 2009
Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, ...

50.
Health communication in the 21st century by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 610.696WRI.

51.
Counselling skils for dietitians by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 1997 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 362.176GAB.

52.
Clinical cases in dietetics by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PEN.

53.
How the immune system works by
Edition: 3rd ed.
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.079SOM.

54.
Multivariate and probabilistic analyses of sensory science problems by
Publication details: Lowa Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MEU.

55.
Simplified diet manual by
Edition: 10th ed.
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SIM.

56.
Food colours by Series: Ingredients handbook
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO.

57.
Statistics toolkit by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 519.5PER.

58.
Medical nutrition and disease a case-based approach by
Edition: 4th
Publication details: Oxford Blackwell Publishing 1995 2009
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2MED.

59.
The microbiological risk assessment of food by
Publication details: Oxford Blackwell Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR.

60.
Biotechnology and genetics in fisheries and aquaculture by
Publication details: Oxford Blackwell Publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 591.35BEA.

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