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	1.	Statistical methods in food and consumer research by Gacula, Maximo C Singh, Jagbir Series: Food Science and Technology Publication details: London Academic Press 1984 1985 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0072GAC. Place hold Add to cart (remove)
	2.	Enzymes in food technology by Whitehurst, Robert J [Editor] Law, Barry A [Editor] Series: Sheffield food technology Publication details: UK Sheffield Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ. Add to cart (remove)
	3.	Fats in food technology by Rajah, Kanes K [Editor] Series: Sheffield food technology Publication details: UK Sheffild Academic Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT. Place hold Add to cart (remove)
	4.	Emerging technologies for food processing by Sun, Da-Wen [Editor] Series: Food science and technology Publication details: California Elsevier Academic Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EME. Place hold Add to cart (remove)
	5.	Sensory evaluation practices by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd Publication details: London Elsevier Academic Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO. Place hold Add to cart (remove)

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