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	1.	Statistical methods in food and consumer research by Gacula, Maximo C Singh, Jagbir Series: Food Science and Technology Publication details: London Academic Press 1984 1985 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0072GAC. Place hold Add to cart (remove)
	2.	Introduction to food engineering by Singh, R. paul Heldman, Dennis Series: food Science and Technology International Series Edition: 3rd ed. Publication details: Boston Academic Press 2001 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SIN. Add to cart (remove)
	3.	Foodborne diseases by Cliver, Dean O [Editor] Riemann, Hans P [Editor] Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954FOO. Add to cart (remove)
	4.	Analysis of foods and beverages modern techniques by Charalambous, George [Editor] Series: Food science and technology Publication details: Orlando Academic Press 1984 1984 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07ANA. Place hold Add to cart (remove)
	5.	Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Publication details: San Diego Academic Press 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954SHI. Place hold Add to cart (remove)
	6.	Emerging technologies for food processing by Sun, Da-Wen [Editor] Series: Food science and technology Publication details: California Elsevier Academic Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EME. Place hold Add to cart (remove)
	7.	Sensory evaluation practices by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd Publication details: London Elsevier Academic Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO. Place hold Add to cart (remove)
	8.	Sanitation in food processing by Troller, John A Series: Food science an technology Edition: 2nd Publication details: San Diego Academic Press 1983 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO. Place hold Add to cart (remove)
	9.	The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin Popkin, Barry M Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2002 Online access: Publisher description Table of contents Book review (E-STREAMS) Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 616.39091724. Place hold Add to cart (remove)

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