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1.
Nutritional biochemistry by
Publication details: California Academic Press 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39BRO.

2.
Plant tissue culture techniques and experiments by
Edition: 2nd ed.
Publication details: San Diego Academic Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 571.5382SMI.

3.
DNA technology the awesome skill by
Edition: 2nd ed.
Publication details: San Diego Academic Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 572.81ALC.

4.
Encyclopedia of genetics by Series: ; 2
Publication details: San Diego Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not For Loan (3)Location, call number: Reference Section 576.503 ENC, ... Makandura Library: Not for loan (5)Location, call number: Reference Section 576.503ENC, ...

5.
Bacterial biogeochemistry the ecophysiology of mineral cycling by
Edition: 2nd ed.
Publication details: San Diego Academic Press 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.3FEN.

6.
Essental medical physiology by
Edition: 3rd ed.
Publication details: Amsterdam Elsevier Academic Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612ESS.

7.
Nutritional biochemistry by
Edition: 2nd ed.
Publication details: California Academic Press 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39BRO.

8.
Statistical methods in food and consumer research by Series: Food Science and Technology
Publication details: London Academic Press 1984 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0072GAC.

9.
Introduction to food engineering by Series: food Science and Technology International Series
Edition: 3rd ed.
Publication details: Boston Academic Press 2001 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SIN.

10.
Enzymes in food technology by Series: Sheffield food technology
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ.

11.
Nutrition in the prevention and treatment of disease by
Publication details: San Diego Academic Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.854NUT, ...

12.
Foodborne diseases by Series: Food science and technology international series
Edition: 2nd ed.
Publication details: Amsterdam Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954FOO.

13.
Fats in food technology by Series: Sheffield food technology
Publication details: UK Sheffild Academic Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT.

14.
Food flavors technology by
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO.

15.
Encyclopaedia of applied plant science by Series: ; 1
Publication details: Amsterdam Elsevier Academic Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 630.3ENC, ...

16.
Plant pathology by
Edition: 4th ed.
Language: English Language
Publication details: San Diego: Academic Press, 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 632.3AGR. Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 632.3AGR.

17.
Edible horticultural crops a compendium of information on fruit, vegetable, spice and nut species part iii keys and indexes to attribute data by
Publication details: New York Academic Press 1982 1982
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635EDI.

18.
Edible horticultural crops A compendium of information on fruit, vegetable, spice and nut species part i introduction and crop profiles by
Publication details: New York Academic Press 1982 1982
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635EDI.

19.
Edible horticultural crops a compendium of information on fruit, vegetable, spice and nut species part iv explanatory notes and appendixes by
Publication details: New York Academic Press 1982 1982
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635EDI.

20.
Edible horticultural crops a compendium of information on fruit, vegetable, spice and nut species part ii attribute data by
Publication details: New York Academic Press 1982 1982
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635EDI.

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