Edible oil processing
Series: The chemistry and technology of oils and fatsPublication details: Boca Raton CRC Press 2000 2000Description: xiv,281p. 24cmISBN:- 0849397456
- 664.3 EDI
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.3EDI (Browse shelf(Opens below)) | Available | 59123 |
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