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understanding consumers of food products by Series: Woodhead publishing in food science technology and nutrition
Publication details: Cambridge Woodhead Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

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2.
Understanding consumers of food products by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

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