Food microbiology
Publication details: New York Tata McGraw-Hill 1988 1988Edition: 4th edDescription: xviii,539p. 23cmISBN:- 0070219214
- 664.001579 FRA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 1854 | ||
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Not for loan | 55908 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 54574 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 52736 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 54471 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 55907 |
There are no comments on this title.
Log in to your account to post a comment.