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Food lipids chemistry, nurtition,and biothechnology

By: Contributor(s): Publication details: Boca Raton CRC Press 2008 2008Edition: 3rd edDescription: xiii,914p. 26cmISBN:
  • 9781420046632
Subject(s): DDC classification:
  • 612.01577 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 612.01577FOO (Browse shelf(Opens below)) Available 64142
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 612.01577FOO (Browse shelf(Opens below)) Available 64143
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 612.01577FOO (Browse shelf(Opens below)) Not for loan 63601

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