Food lipids chemistry, nurtition,and biothechnology
Publication details: Boca Raton CRC Press 2008 2008Edition: 3rd edDescription: xiii,914p. 26cmISBN:- 9781420046632
- 612.01577 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 612.01577FOO (Browse shelf(Opens below)) | Available | 64142 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 612.01577FOO (Browse shelf(Opens below)) | Available | 64143 | ||
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 612.01577FOO (Browse shelf(Opens below)) | Not for loan | 63601 |
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