Bakery products science and technology
Material type: TextLanguage: English Language Publication details: United States Wiley Blackwell 2014Edition: 2ndDescription: xii,671p. Illustration 24cmISBN:- 9781119967156
- 664.752 BAK
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.752 BAK (Browse shelf(Opens below)) | Not For Loan | 68873 |
includes bibliographical references and index
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