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Bakery products science and technology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: United States Wiley Blackwell 2014Edition: 2ndDescription: xii,671p. Illustration 24cmISBN:
  • 9781119967156
Subject(s): DDC classification:
  • 664.752 BAK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.752 BAK (Browse shelf(Opens below)) Not For Loan 68873

includes bibliographical references and index

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