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Fundamental food microbiology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Boca Raton CRC Press 2014Edition: 5thDescription: XLVII, 607p. Illustration 26cmISBN:
  • 9781466564435
Subject(s): DDC classification:
  • 664.001579 RAY
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579 RAY (Browse shelf(Opens below)) Available 68789

Includes bibliographical references and index

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