Fundamental food microbiology
Material type: TextLanguage: English Language Publication details: Boca Raton CRC Press 2014Edition: 5thDescription: XLVII, 607p. Illustration 26cmISBN:- 9781466564435
- 664.001579 RAY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 68789 |
Includes bibliographical references and index
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