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The vegetarian menu book: a comprehensive guide to authentic Indian vegetarian cuisine

By: Language: English Language Publication details: New Delhi: UBSPD, 1993Description: ix, 286p.; 23cm. Colour illustrationISBN:
  • 8185944180
Subject(s): DDC classification:
  • 641.5636 MOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Main Library Reference Section Schedule Reference Collection 641.5636MOO (Browse shelf(Opens below)) Available 1659
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.5636 MOO (Browse shelf(Opens below)) Available 1939

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