The vegetarian menu book: a comprehensive guide to authentic Indian vegetarian cuisine
Language: English Language Publication details: New Delhi: UBSPD, 1993Description: ix, 286p.; 23cm. Colour illustrationISBN:- 8185944180
- 641.5636 MOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Main Library Reference Section | Schedule Reference Collection | 641.5636MOO (Browse shelf(Opens below)) | Available | 1659 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 641.5636 MOO (Browse shelf(Opens below)) | Available | 1939 |
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