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Food and beverage management For the hospitality, tourism and event industries

By: Contributor(s): Material type: TextTextPublication details: Oxford Goodfellow Publishers 2019Edition: 5thDescription: 365p. 25cmISBN:
  • 9781911635109
Subject(s): DDC classification:
  • 647.95068 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068 FOO (Browse shelf(Opens below)) Available 69699
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.95068 FOO (Browse shelf(Opens below)) Available 69700

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