Results of search for 'Provider:FAO' › Wayamba University of Sri Lanka catalog

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	1.	Trees commonly cultivated in Southeast Asia: an illlustrated field guide by Jensen, Michael Edition: 2nd ed. Language: English Language Publication details: Bangkok: FAO Regional Office for Asia and the Pacific, 1995 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 633JEN. Place hold Add to cart (remove)
	2.	Gender database for agriculure and resource management policies in pacific island counties by Booth, Heather Language: English Language Publication details: Bangkok: FAO Regional office for Asia and the Pacific, 1999 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 333.7BOO. Place hold Add to cart (remove)
	3.	No cover image available Audio visual aids for cooperative education and training by Botham, C.N Language: English Language Publication details: Rome: FAO, 1967 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 371.355BOT. Place hold Add to cart (remove)
	4.	No cover image available Child care: a hand book for village workers and leaders by Keister, Mary Elizabeth Language: English Language Publication details: New York: FAO, 1967 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 649.1KEI. Place hold Add to cart (remove)
	5.	No cover image available Wheat in human nutrition by Aykroyd, W. R Doughty, Jotce Series: FAO nutritional studies No.23 Language: English Language Publication details: Rome: FAO, 1970 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2AYK. Place hold Add to cart (remove)
	6.	Manual on food and nutrition policy by Johnston, B. F Greaves, J. P Series: FAO food and nutrition series No. 15 / FAO nutritional studies No.22 Language: English Language Publication details: Rome: FAO, 1969 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2JOH, ... Place hold Add to cart (remove)
	7.	No cover image available Rice and rice diets a nutritional survey Series: FAO nutritional studies No.1 Publication details: Washington FAO 1948 1948 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2RIC. Place hold Add to cart (remove)
	8.	Meat and meat productsin human nutrition in developing countries by Bender, Arnold Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BEN. Place hold Add to cart (remove)
	9.	No cover image available Milk and milk products in human nutrition by Kon, S.K Series: FAO nutritional studies No.27 Edition: 2nd ed. Language: English Language Publication details: Rome: FAO, 1972 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KON. Place hold Add to cart (remove)
	10.	Testing and evaluation of agricultural machinery and equipment principles and practices by Smith, D. W O'Neill, D. H Sims, B. G Series: FAO agricultural services bulletin 110 Publication details: Rome FAO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3SMI. Place hold Add to cart (remove)
	11.	No cover image available Science and technology in the work of FAO Publication details: FAO Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 630.7SCI. Place hold Add to cart (remove)
	12.	Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604 Publication details: Rome FAO and WHO 1977 1977 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO. Place hold Add to cart (remove)
	13.	Selection, testing and evaluation of agricultural machines and equipment theory by Inns, F. M Series: FAO agricultural services bulletin 115 Publication details: Rome FAO 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3INN. Place hold Add to cart (remove)
	14.	Agriculture engineering in development the organization and management of replacement parts for agricultural machinery by Limbrey, Roger Series: FAO agricultural services bulletin 72/1 Publication details: Rome FAO 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3LIM. Place hold Add to cart (remove)
	15.	Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36 Publication details: Rome FAO 1986 1986 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI. Place hold Add to cart (remove)
	16.	Manual of food quality control microbiological analysis by Andrews, W Series: FAO food and nutrition paper 14/4 Rev. 1 Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND. Place hold Add to cart (remove)
	17.	Codex alimentarius Fruit juices and related products Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	18.	Codex alimentarius tropical fresh fruits and vegetables Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	19.	Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins Series: Joint FAO/WHO food standards programme ; Vol. 7 Edition: 2nd ed. Publication details: Rome FAO and WHO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	20.	Manual of food quality control food for export by Dhamija, Om P Hammer, W. C. K Series: FAO food and nutrition paper 14/6 Rev. 1 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07DHA. Place hold Add to cart (remove)

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Your search returned 90 results.