TY  - BOOK
AU  - Montville, Thomas J.
AU  - Matthews, Karl R.
AU  - Kniel, Kalmia E.
TI  - Food Microbiology: An introduction
SN  - 9781555816360
U1  - 664.001579 
PY  - 2012///
CY  - Washington
PB  - ASM Press
KW  - Food-Microbiology
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -