TY  - GEN
AU  - Kerry, Joseph 
AU  - Kerry, John 
AU  - Ledward, David 
TI  - Meat processing: improving quality
SN  - 0849315395
U1  - 664.9028 
PY  - 2002///
CY  - Boca Raton
PB  - CRC Press
KW  - Meat science
KW  - Food technology
ER  -