Kerry, Joseph  <br/><br/>
Meat processing  improving quality 

 - Boca Raton  CRC Press  2002 
 - xv,464p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>0849315395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.9028  / MEA