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Food Microbiology An introduction

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Washington, ASM Press 2012 2012Edition: 3rdDescription: xxii,547p. some Colour 28cmISBN:
  • 9781555816360
Subject(s): DDC classification:
  • 664.001579 MON
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Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579 MON (Browse shelf(Opens below)) Not For Loan 68869

Includes bibliographical references and index

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