Food Microbiology An introduction
Material type: TextLanguage: English Language Publication details: Washington, ASM Press 2012 2012Edition: 3rdDescription: xxii,547p. some Colour 28cmISBN:- 9781555816360
- 664.001579 MON
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.001579 MON (Browse shelf(Opens below)) | Not For Loan | 68869 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579 FOO Food microbiology | 664.001579 GAR Laboratory manual of food microbiology | 664.001579 MIC Use of data for assessing process control and product acceptance / | 664.001579 MON Food Microbiology | 664.001579 NAT Natural food antimicrobial systems | 664.001579 NAT Natural food antimicrobial systems | 664.024 BEN Beneficial microbes in fermented and functional foods |
Includes bibliographical references and index
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