Normal view MARC view ISBD view

Using cereal science and technology for the benefit of consumers

Cauvain, Stanley P.

Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress - England Woodhead Publishing 2005 - x,580p. 25cm

ISBN: 1855739615

Subjects--Topical Terms:
Cereals Science

Dewey Class. No.: 664.7007 / USI

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)